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Casa SaltShaker
Buenos Aires, Argentina
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Casa SaltShaker on Facebook
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Hot off the Press! / Recien de la Prensa!
Closed-door eateries lure adventurous diners
by Kristina Cooke That is the concept behind closed-door
restaurants, luring adventurous diners from Buenos Aires to Berlin and New
York. ... Many chefs like Dan Perlman, who cooks at
Casa SaltShaker in Buenos Aires, got fed up of the restaurant industry's
12-14 hour days. Casa SaltShaker's menu changes every week, and ranges from
tequila soup to seaweed caviar. <más/more> also reprinted in the NY Times |