Barrio Norte, Buenos Aires, Argentina
Dan Perlman, co-owner and chef of Casa SaltShaker, has been writing about food and wine since 1992, in newspapers, magazines, and, to date, a trio of books. An archive of the newspaper and magazine articles can be found on his personal blog. The books are all available either direct from the publisher or via various online retailers.
Eat Salt
Direct from the publisher: Buy for $46.99 Via Amazon: Buy for $46.99 |
Don’t Fry for Me Argentina
In 2005 New York chef, sommelier and writer Dan Perlman decided to drop out of the rat race and head for other climes. Landing in Argentina with plans to stay for eight to ten weeks, he embarked on the adventure of a lifetime. Eight years and more stories than he can count he hasn’t left. Paperback and Electronic versions Direct from the publisher: Buy for $11.99 Via Amazon: Buy for $11.99 ($7.99 Kindle) |
SaltShaker Spanish-English-Spanish
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The first cookbook from Dan Perlman, chef and co-owner of the famed Casa SaltShaker, Buenos Aires’ longest running “closed door restaurant”, offering Andean-Mediterranean fare in an intimate, shared table setting. Featuring 150 recipes from the chef’s archives, along with full color photos, this is not just a great read, but a work of art. Destined for regular use in the kitchen, and beautiful to show off to friends. The book is an experience only rivaled by dinner at Casa SaltShaker itself. Full Color Paperback
There’s a moment when you’re pissed off at all your friends, there’s no one in your family you ever want to speak to again, and work sucks as only a job you ended up in by default, can. That’s the moment where we all fantasize about just disappearing. Cashing in everything we have, buying a plane ticket to some exotic locale, for cash, and creating a whole new identity. I don’t mean the whole fake identification, false background thing, I mean, simply, starting over.
Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine – an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. Paperback and Electronic versions