Prawn tartare with avocado and broad beans, lime vinaigrette, passionfruit, pickled mustard seeds, mint, and cilantroRaviolo with port duxelles and whole yolk, crispy guanciale, mixed mushrooms, red wine demiglaceSous vide salmon, tian of brown-butter cauliflower puree, fried cauliflower, toasted almonds, gremolata, beurre blancSmoked blue cheese tart, vanilla roasted strawberries, toasted walnuts
